Last night’s special dinner was Baked Scallops, without the cream sauce
Put the sea scallops (the big ones) into a baking dish Use a small enough dish so that the scallops are close together
Sprinkle with garlic powder, and fresh parsley (add other seasonings if you like)
Add about 1/4 cup of white wine
Top with a very fine layer of seasoned bread crumbs.
Spray with melted Smart Balance or other butter / butter substitute. The spray keeps the amount very low.
Bake at 400 degrees for 10 to 15 minutes
I added a mixture of fresh veggies stir fried in a non stick pan with a little fresh garlic, and brown rice.
Enjoy.

