To be honest, I have not made and tried this recipe yet and had saved it to use this holiday season. Please post and let me know if you try it and like it!
3 tbls. fresh lemon juice
1 tbls. extravirgin olive oil
1 tsp. fine sea salt
1 tsp. ground cumin
1 tsp. ground coriander seeds
1/2 tsp. cumin seeds
1/2 tsp. crushed red pepper
30 cauliflower florets (about 1 medium head)
1 large yellow bell pepper, cut into 15 (1-inch) squares
1 large red bell pepper, cut into 15 (1-inch) squares
1/2 cup chopped fresh cilantro
1) Preheat oven to 450 degrees.
2) Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares, toss to coat.
3) Spoon vegetables into a single layer on a jelly-roll pan. Bake at 450 degrees for 25 minutes or until lightly browned an crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.
4) Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.
Servings: 15 ( serving size: 2 skewers)
Calories: 25
