Hey Tim....
sounds like your going in the right direction....
in regards to dinners....and calorie counts.....
I have a few dinner ideas - but most of all keep it simple.
I eat cous-cous a quick and easy rice like starch. I’ll add this to chikcen (baked, without skin or bbq) add some brocolli, or green beans, or zuccini or peas, some spices and your all set.
You can mix it up each night adding a salad as the veggie, using shrimp or salmon or Tilapia, as your protien. They are easy to fix (dozens of ways).
If you make extra, you can have lettece tacos (just like regular tacos, just use romane lettece as the torilla! - yummy)
If you have to have red meat, keep the overall ounces low.....it’s packed with protein, but also high in fats (not all that are healthy for you). Pick a lean cut.
Pasta is good too (mix in some shrimp and you have a meal!) just watch your portion sizes (i only eat two ounces of angel hair - wheat). Any good maranara sauce added to it (or some extra virgin olive oil).
deserts for me vary, but fruit (i LOVE frozen bananas- very sweet), mixed with non fat yogurt and some dry roasted almond slices (high in Vitamin E)
I always make some extra stuff for my lunch the next day too.
I’ve gotten into the habit of writing EVERYTHING that goes into my body into http://www.fitday.com. It’s easy to use and I am aware of what i eat everyday (good OR bad). This exercise alone, keeps me honest, and usually on top of my total calorie intake daily goals. Start checking out the labels of EVERYTHING you eat...after a while, you can judge what works for you or not.
I mix it up, usally never repeating the same meal (execpt for lunch the next day sometimes)in a week . Always trying new low fat, calorie things
Hope this helps!