I take my lunch to work everyday…
I vary it throughout the week, but bring lots of veggies, fruits, nuts (not as many nuts to keep the overall fat % intake per day down)
I make a salad the night before, mix in some chicken (about 3 ounces) or salmon, or shrimp (whatever I had for dinner the night be).
Sometimes I’ll just bring in a bunch of fruit, celery, crackers or some soup.
I’ll make a sandwich (turkey, chicken, cheese -low fat) to mix it up.
I usually try to make a little bit more for dinner the night before, so if i have, say, cous cous and chicken, I can take it in to work the next day.
I also have protien bars (eating ‘Cliff Bars’ right now) in my desk, for emergency....nuts too
And lots of water...always a bottle by my desk.
I use http://www.fitday.com and track my daily intake.....it also shows a pie chart showing how much protien, fat, carbs you are having everyday. You can also track it over the last week, month etc. (and its a free site). It’s pretty cool.
I have gotten into the habit of checking EVERY label for fat content.....and avoiding anything that is high (it takes too many miles running to burn it off!)
Good luck and have fun!