I made this tonight to spoon over some sauteed tilapia. It was delicious!
Chile-Garlic Dipping Sauce
from The Essential Eating Well Cookbook
Makes 3/4 cup
1/4 cup reduced-sodium soy sauce
1/4 cup strong brewed green tea
2 Tbs. lemon juice
2 Tbs. rice vinegar
1 fresh red chile pepper, seeded and minced
2 cloves garlic, minced
1 green onion, minced
2 tsp. toasted sesame oil
2 tsp. honey
Combine ingredients in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.
Nutrition Data per Tablespoon: 17 calories, 1g fat, 2g carbohydrate, 179mg sodium

