I thought you might be interested in a good way in eating veggies. Here’s a very simple recipe that can go with almost anything:
- Choose some crunchy fresh veggies.
- Cut it in large bites.
- Put it in a plastic bag and add some olive oil.
- Mix well to put oil all around the veggies.
- Remove the veggies from the bag and put it on a cookie pan.
- Put it under the grill until is gets slightly caramelized.
- Serve with fish or meat, or just as an appetizer.
I’ve used this way of preparing veggies with carrots, brocolis, cauliflower and zucchinis. I doubt that it would work with something like tomatoes, spinach or lettuce, but with any other kind of veggies, it does the trick.
