Skyler - 03 March 2006 02:03 AM
After listen to someone talk about an alkaline diet, does anyone have any information about it? Anyone have any experience? Anyone have any counter-information? I just want to know it all. Thanks
Hi Skyler!
Scott and I have used the alkaline or food combining plan with much success. When he refers to the “I eat what my wife feeds me diet” - well… that is actually the alkaline way of eating that he’s talking about.
The first time we implemented it for 6 months, Scott lost almost 60 pounds and I lost 30 and our energy shot through the roof. We both had some health challenges back then and found this to be a way of working on our health. By losing the weight, Scott avoided blood pressure medication - much to his doctor’s surprise.
With Food Combining.. the idea is to combine what you eat in such a way that you are maximizing your body’s digestive process. Forget the old “meat and potatoes” (protein and simple carbohydrates) way of eating. That goes for meat and bread (sandwich) way of eating, too. Combine a protein with complex carbs (like vegetables) only. If you do want bread or pasta, have them with veggies, not meat (like a nice whole wheat pasta primavera or whole wheat veggie pizza).
You know how a large burger and fries makes you feel bloated and keeps your tummy full for hours? Well, think of this as the opposite feeling. Eating this way, you will find you are hungry every 3 hours or so because your food is properly and easily digested, leaving you with a constant clean energy source. So be prepared to eat more times throughtout the day to keep that energy furnace stoked. Your metabolism will be cranking and your energy high as long as you have enough calories by the end of the day.
Over the years, people have asked Scott how to practice an alkaline diet, and for meal ideas so I have shared this info below. Hope this helps!
Easy Alkaline Meal Ideas:
Actually, the less you cook your food and the more fresh, live food you can eat, the better!
1) Begin by filling 70% of your plate with GREENS like:
• Salad… dark green - the leafier the better
• Broccoli, spinach, zucchini or any green vegetables
• Carrots, corn have more sugar so use sparingly
2) Then add a portion (about the size of your palm) of fairly lean PROTEIN (avoid beef and pork) like:
• Chicken or Turkey Breast (not breaded)
• Fish (individually frozen filets – are easy to cook)…like Oven Poppersâ€
brand Salmon, Sole or Flounder stuffed with spinach or broccoli are tasty
• Canned Tuna fish or Salmon(packed in water)
• Morning Star Farms (we like Garden Veggie) or Boca Burger veggie (soy) burgers
(watch out for fat content… some are full of cheese etc)
• Morning Star Farms (soy) hot dogs or breakfast sausage
• Morning Star Farms “Crumbles†are versatile and taste great!
(taste like cooked crumbled ground beef – use for easy tacos or chili)
• Morning Star Farms or Boca veggie “chicken†parmigiana cutlets
(not too often as they are breaded and higher in calories)
Helpful Tips:
• Think of FOOD as FUEL to energize your body (some foods take more energy to digest than they give)
• Omit foods/drinks that make you acidic like: alcohol, coffee, sugars, meat (has uric acid)
• Drink lots of water with lemon or lime juice throughout the day - great alkalizer!
• Keep consumption of Simple Carbohydrates like: Bread, Pasta, Potatoes (starchy foods) to a minimum (not more than once a day). But when you do have them…. combine only with Complex Carbs like vegetables or salad. Do not eat them with protein like meat, chicken or fish. (This is where soy products come in handy since they are vegetable based.)
• When you do have a bread, cereal or pasta…. make it WHOLE GRAIN. Think NO WHITE FOODS… they are NON-nutritive and actually take more energy to digest than they give. (Now there are some clever alternatives like Vita Spelt pasta that are tasty!)
• Cut Out All Simple Carbs with sugar like muffins, cake, pie, ice cream.
• Watch out for fruits and fruit juices… they are very high in sugar. Eat small quantities of fruit only at beginning of meal not at end (becomes more acidic).
• Avoid dairy products like cheese and milk. Use sparingly or replace with soy products like:
Veggie Shreds brand cheddar, mozzarella shredded “cheeseâ€
Soy Milk plain (watch out for the flavored ones with high sugar and calorie content)
Almond Milk plain (yummy in shake recipe below or on cereal)
• Avoid fat free dressings that contain high sugar content (check the label). Sometimes a light or regular dressing used sparingly offers fewer simple carbohydrate calories… and offers more flavor.
• No artificial sugar substitutes (chemicals!) Use Stevia, a plant based sweetner found in the health food market and it’s good for you!
Easy Energy Recipes:
Banana “Milkshakeâ€â€¦blend till smooth…mmmmmmm! (my answer to ice cream)
1 frozen banana (break over-ripe bananas into small pieces and freeze)
8 oz almond milk
1 date (adds sweetness without refined sugar)
Mini Veggie Pizza… 2 pizzas make a meal, or have 1 with a salad
Whole wheat wrap
2-3 tbsp Pasta sauce (I like Bertolli… or one with a lot of flavor)
Balsamic Vinegar… sprinkle lightly for flavor
Veggie Shreds Mozzarella cheese (lightly cover pizza) or if you prefer, use good shredded real Parmesan sparingly
Veggie toppings… the more flavorful the better- like roasted red peppers, artichokes, black olives, mushrooms, etc…
(just NO MEAT)
High Energy Snack…
5-10 Almonds
Cucumber slices