Thanks for asking. Here’s and idea of what I eat and exercise on a typical day:
Before going to the gym I drink about 12 oz. of water. If I don’t get it down before I go, I drink it when I get back. I go 3 - 5 times a week
When I started in June take one hour walks 6 days a week. I was so tired when I’d get home that I’d have to take a nap. Then I started going to the gym and I’d bike for 60 minutes keeping the RPMS at about 85. I kept at it and I graduated to the treadmill. I usually walk at 3.5 mph on 3 incline for 60 minutes but now twice a week do the elliptical for 30 min then walk for 30 minutes. My plan was to add the weights once I lost 10 lbs or so because I’m very self-conscience. It was very difficult even going on the elliptical because I’m not as fit the others.
Breakfast - I always have 1 cup of coffee with non fat milk
+ 1 packet of plain oatmeal with splenda and cinnamon (+ 1 cut up apple or handful of raisins)
Or
1 bowl of cheerios with banana and non fat milk
Or
1 bowl of raisin bran with non fat milk
Or
2 eggs cooked in the microwave (with some pepper on a sprinkle of cheese)
Or
2 eggs cooked in the pan with pam and green or red peppers
(I tired the egg beaters but I find I get hungry too fast if I eat them)
Lunch - (I used to skip lunch but now I’m making an effort to eat it. I’ve found sandwiches are the best way for me to be sure I eat)
1 slice (or 2 if I did a lot of exercise) of rye or pumpernickel bread toasted
3 or 4 oz of turkey (or ham or lean roast beef)
sometimes 1 or 2 oz of cheese
I add lettuce or tomato or cucumber
mustard
1 - 2 glasses of water
Snacks would be either - apple or organic yogurt or crunchy granola bar (150 calories) or cucumber or carrots
1 - 2 glass of water
Dinner - proteins such as salmon, lean beef, chicken, occasionally shrimp (whatever # of ounces I can depending on calories I have left - usually 4 oz)
usually brown rice 1 cup or less depending on calories left
veggies (fresh green beans or broccoli or aspargus if in season– steamed ) or if I’m out of that and / or pressed for time canned salt free corn or peas) 1 or 2 cups depending
sometimes I stir fry in 1 T of olive oil some onions and peppers and mushrooms or zucchini
1 or 2 glasses of water
About once a month we go out to an Italian Restaurant but I stick to a meal with more protein than pasta and I only eat half and the rest is lunch the next day
Sometimes I make a taco salad using ground chicken with lettuce, tomato, salsa, chili peppers + 1 soft shell tortilla
Sometimes I make chicken fajita with onions and peppers with one soft shell tortilla
Evening snack -I’m usually not hungry but if I am and and now that it is getting cold, sometimes I’ll have a sugar free hot chocolate with 3 tablespoons of whipped cream (that’s my splurge)
Water too.
The only thing I noticed on Calorie King was I was high in the Fat #’s so I switched to low fat cheese and I don’t do eggs if I’m going to stir fry etc. to keep that # in check,
I’m interested in your comments. Thanks again.
Rizz