Hi Yolanda, Kayll, and Liz (and Bree, of course!),
Here’s a thought exercise (bear with me on this one): I want you to spend one full minute NOT thinking about zebras. No zebras at all for 60 seconds. Okay, no zebras for one minute starting… NOW.
Right, so how many of you spent the minute thinking about zebras? *grin*
Even if you haven’t thought about zebras for months, maybe even years, once I placed the thought in your head with a big “you can’t” in front of it, it’s all your brain can think about.
It’s the same way with food. If you tell yourself “I can’t eat X,” then all your brain is going to think about is eating X. Personally, I think it’s a mistake to say that you can’t have ANY [insert your favourite junk food here]. It’s just begging your brain to start obsessing. On the other hand, I *do* think portion sizes are important.
For example, if I’m craving some ice cream (and, remember, I never say “I can’t have ice cream” because then I know I’ll start craving it, even if I wasn’t before), I’ll have *one* scoop. I’ll eat it, and I’ll enjoy it. And then, when it’s done, I won’t go back for more! It’s so simple, but sometimes simple works!
Here are a few more tips I’ve picked up over the last few years:
- If you get a craving, drink a glass of water and wait 30 minutes. Often, food cravings are the result of dehydration.
- Keep to small portion sizes. There’s nothing wrong is cinnamon buns or ice cream cones if you just have a little one instead of the monstrous portion sizes most restaurants sell.
- Go for the real thing. If you want cake, have a small piece of *real* cake—with sugar, milk, whatever. Your body knows when it’s being cheated, especially of things like sugar (eg: by non-sugar sweetners).
- Don’t keep the junk food in the house “just in case.” If you *do* get the craving, you’ll have to go out and buy it.
- Keep fruit on-hand and pre-washed to deal with cravings for sweetness. Pre-cut veggie sticks are also good when all you want is something to put in your mouth.
- When you sit down with your treat, don’t be distracted. Turn off the TV, computer, etc. and really pay attention to your food. Chew slowly, savour the taste and texture, and you’ll be amazed how satisfying even a small piece can be.
- Only buy single servings, even if they’re more expensive. Sure, it may only be $6 for an entire grocery-store pie, as opposed to $4 for a single slice at the diner down the street, but then you’ve got a whole pie in your house and you *know* you’re going to eat it.
- Look at the long term. If you have a little (or even a lot) extra one day, don’t take the view “well, I’ve been bad already, I can keep being bad.” Instead, look at it for the week or the month: you can still catch up! Or, on the flip side, wait 2 hours and you’ll be right back on track!
Okay, how’s that for a deluge of tips? How about the other people out there? Care to add anything to what I’ve already said?
Good luck, everyone!
Cheers,
Julie