As I mentioned to Bree above, I was once successful in taking charge of my life and health (I lost 30 pounds). I used “tweaks”, little things that helped me work healthier habits into my life. I’m going to try to list them here for myself so that I can keep track of them. These days if I don’t write it down, I might as well not have spent the energy to think of it.
1. Drink water with a straw. I think this works because most of the water goes straight to the back of my throat rather than wetting my mouth, which leaves me with a mouth-feel that I’m still dry.
2. Keep water around at all times. This means making sure I have a very convenient way to always have water with me. RIght now that’s sevearl purchased water bottles.
3. Add lemon to water for those times when I’d like to drink something with taste. Just keeps me from reaching for sodas so much.
4. Use the mindgame that 20 minutes of exercise is 20 minutes even if it looks like 1+1+1+… = 20. Once I start I’m unlikely to stop at just a minute or two. And the more days I do this, the more likely I am to do more minutes at a time. (i’ve already worked up to a mostly steady 20 minutes at a go.)
5. Eating what I want… but only if I really want it. In other words, if I have a craving and I can definitively identify it as wanting Lays potato chips, then I’ll go ahead and have the chips. But if I have a craving and I can’t identify what I want, I wait until I can.
6. Eat as much as I want, but Only as much as I want. Keep aware at each bite of whether I want that next bite, without regard to whether there is still food on the plate.
7. It’s better to have seconds than firsts that are too big. Start with a small initial serving. Go back for seconds if I really want it. Related to #5. Often by the time I’m finished with what’s on my plate, I find that I don’t want seconds of anything.
8. There will always be chocolate chip cookies. Just because I don’t eat a chocolate chip cookie today doesn’t mean I will never have a chocolate chip cookie in my life. Obviously this applies to other foods too (applies to other things in life too).
9. I give myself permission to eat something at a later time. If I want something that’s really high calorie or otherwise “bad” for me, I will sometimes write it down. I promise myself (a bit of a mindgame) that if at some future time - like the end of the day or next week - I still want it then I can have it. I know that when the due date rolls around I will have forgotten the food completely or I’ll be in a different “mood” and won’t want it as much asy more. (I do this with purchases too.)
10. Smaller plates. This is a standard kind of thing. But works for me. I can’t stand to see a lot of open space on my plate so less real estate to fill is better.
11. Planned eating. This is mostly just packing my lunch or breakfast. When I went to an office every day to work, if I had my lunch with me I was less likely to go out for some fast food. Nowadays, it’s mostly pre-packing my not-so-instant oatmeal so that it is the most convenient thing for me to eat for breakfast. (Course it helps that DH buried my Lean Pocket breakfasts in the freezer.) This one is kind of hard to do with other people in the house. There are always leftovers in the fridge and I hate to waste food. Plus, sometimes I reach for my planned food and someone’s eaten it. This is sort of related to the next one.
12. Reduce my food choices. This one really helped me a lot. Scott mentioned it on one of the old podcasts/shows. With fewer choices (I drew my choices from Weight Watchers old Quick Start program which is based on exchanges), I didn’t have to think or devote much mental energy to figuring out what to eat. And the less time my brain spends thinking about food, the better for my waistline.
13. The starving children in China are not going to come to my house to eat my leftovers, nor to the restaurant to eat my leftovers there. I don’t like to waste food. But. Once I have paid for the food, no one else is going to eat it. Once it’s in my home or on my plate at the restaurant, whether I eat it or not, it will in no way benefit anyone else. At that point, the only important thing is whether it is wise for Me to eat it. If I’m truly concerned with waste, then it’s best to not get so much in the first place. This would translate to eating an appetizer as a meal at a restaurant rather than a whole meal or splitting the meal in half and taking the rest home for a meal another day. And making smaller amounts of food at home, or portioning out and freezing dishes I made at home.
Well, that’s all I can think of now. I’ll add to this very post if I think of more.